Drain Net Grease Trap

We help restaurants cafeterias hospitals food processing plants hotels and commercial kitchens keep fog s fats oils and grease out of their plumbing.

Drain net grease trap.

The seamless leakproof construction ensures that the grease trap will last even under the most extreme applications. Features and benefits of the low boy grease interceptor based on the same dimensional footprint as our successful 35 gpm and 50 gpm drain net models this latest 25 gpm addition has an overall height of just 11 inches and still meets the requirements of asme112 14 3. Drain net technologies offers plumbing products drain strainers drain locks grease traps and fruit fly control for restaurants and commercial kitchens. A supply store for restaurants commercial kitchens plumbers featuring floor drain strainers and baskets grease traps and fruit fly prevention drain net restaurant plumbing supplies grease traps and drain strainers.

Drain net grease monitors allows owners and facility managers to easily see what is going on in their grease traps potentially minimizing unnecessary pumping and costly system backup. We help restaurants cafeterias hospitals food processing plants hotels and commercial kitchens keep fog s fats oils and grease our of their plumbing system and meet the standards set by local authorities. Drain net offers the very best in grease trap grease interceptor technology. Drain net provides grease management solution for today s plumbing and food service professionals.

25 gpm grease interceptor with 50 lbs capacity. Xl grease interceptor monitoring system. Drain net technologies offers the very best in grease interceptor grease trap technology. The drain net grease interceptor is injection molded in engineered copolymer thermoplastics which lowers your operating cost and results in guaranteed longer life.

20 gpm grease interceptor with 40 lb grease capacity. Required by plumbing codes and by most jurisdictions across north america grease interceptors are often the last piece of equipment on the priority list for foodservice professionals.